The Influence of Geomorphology on the Sensorial Quality of Red Wines from the Șarba Wine Region, Odobești Vineyard

Daniela M. Sandru

doi:10.56431/p-f6maw1

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HomeInternational Letters of Natural SciencesInternational Letters of Natural Sciences Vol. 49The Influence of Geomorphology on the Sensorial...

The Influence of Geomorphology on the Sensorial Quality of Red Wines from the Șarba Wine Region, Odobești Vineyard

Abstract:

This study aims at making a sensorial analysis of red wines from the Șarba wine region, Odobești Vineyard. In order to determine wines from a sensory point of view, we first studied the influence of geomorphology on the sensory character. In the analysis of red wines sensorial quality we used several wines from 2012 (i.e. Pinot noir, Cabernet Sauvignon, Black Fetească and Merlot), as 2012 was a beneficial year from the point of view of red grapes ripening, and the oenoclimatic index was favourable to obtaining savoury and flavoured wines. The vegetal flavour does not affect the wines’ harmony too much.

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Periodical:

International Letters of Natural Sciences (Volume 49)

Pages:

44-49

DOI:

https://doi.org/10.56431/p-f6maw1

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Online since:

November 2015

Authors:

Daniela M. Sandru

Keywords:

Black Fetească, Cabernet Sauvignon, Merlot, Odobești Vineyard, Pinot Noir, Red Wines

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Creative Commons CC BY 4.0

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