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S. Burt, Essential oils: Their antimicrobial properties and potential applications in foods: A review, International Journal of Food Microbiology. 94(3) (2004) 223-253
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P.J. Delaquis, K. Stanich, B. Girard, G. Mazza, Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils, International Journal of Food Microbiology. 74(1) (2002) 101-109
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Google Scholar
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Google Scholar
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A.O. Gill, P. Delaquis, P. Russo, R.A. Holley, Evaluation of antilisterial action of cilantro oil on vacuum packed ham, International Journal of Food Microbiology. 3(1) (2002) 83-92
DOI: 10.1016/S0168-1605(01)00712-7
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Google Scholar
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Google Scholar
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R. Mahboub, F. Memmou, Antioxidant activity and kinetics studies of eugenol and 6-bromoeugenol, Natural Product Research. 29(10) (2015) 966-971
DOI: 10.1080/14786419.2014.958738
Google Scholar
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Google Scholar
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M.E Hidalgo, C. De la Rosa, Antioxydant capcity of eugenol derivatives, Quimica Nova. 32 (2009) 1467-1470
Google Scholar
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G. Eyambe, L. CanaleS, B.K. Banik, Antimicrobial activity of eugenol derivatives, Heterocyclic Letters. 1(2) (2011) 154-157.
Google Scholar
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S. Lamy, M. Blanchette, J. Michaud-Levesque, R. Lafleur, Y. Durocher, A. Moghrabi, S. Barrette, D. Gingras, R. Béliveau, Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation, Carcinogenesis. 27(5) (2006) 989-996
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Y.M. Choi, D.O. Noh, S.Y. Cho, H.J. Suh, K.M. Kim, J.M. Kim, Antioxidant and antimicrobial activities of propolis from several regions of Korea, LWT-Food Science and Technology. 39(9) (2006) 756-761
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Google Scholar
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Google Scholar
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M.C. Pibiri, Assainissement microbiologique de l'air et des systèmes de ventilation au moyen d'huiles essentielles. Thèse N° 3311, Ecole Polytechnique Fédérale de Lausanne, 2006.
DOI: 10.3940/rina.innovsail.2010.14
Google Scholar
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Google Scholar
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