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HomeInternational Letters of Natural SciencesInternational Letters of Natural Sciences Vol. 68Differences in Nutritional Value and Amino Acid...

Differences in Nutritional Value and Amino Acid Composition of Moina macrocopa (Straus) Using Yeast Saccharomyces cerevisiae and Rhodotorula glutinis as Fodder Substrates

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Abstract:

The nutritional composition and amino acid profile of Moina macrocopa were studied using different types of yeast (Saccharomyces cerevisiae and Rhodotorula glutinis) as fodder substrates. The effective accumulation of carotenoids in Moina macrocopa during R. glutinis yeast application was not accompanied by deterioration in the nutritional value of zooplankton. The content of total proteins and total lipids in Moina grown on S. cerevisiae and R. glutinis was not significantly different. However, the use of R. glutinis in the cultivation of M. macrocopa led to the change in the ratio of proteinogenic amino acids in the studied cladocerans. In particular, the share of methionine, leucine and isoleucine significantly increased. It allowed to enhance the quality of protein in the fodder zooplankton, that is especially important in the feeding of fish fry.

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International Letters of Natural Sciences (Volume 68)

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27-34

DOI:

https://doi.org/10.56431/p-9lbt9i

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Online since:

April 2018

Authors:

Oleksii Khudyi*, Olga Kushniryk, Lidiia Khuda, Mykhailo Marchenko

Keywords:

Amino Acid Composition, Carotenoids, Cultivation, Moina macrocopa, Nutritional Value, Rhodotorula glutinis, Saccharomyces cerevisiae, Yeast

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