[1]
Sheril Ann Shaji, Hindumathy, C.K., J. Biol. Earth Sci., 3(1): (2013) B129-B134.
Google Scholar
[2]
Ozogul Y, and Ozgoul F., Journal of Food Chemistry.100: (2007)1636-1638.
Google Scholar
[3]
Feng Z, Ping Z, Chao S., Journal Food Chemistry. 2: (2010) 224-227.
Google Scholar
[4]
Glover C.N, Hogstrand C., J. Exp. Biol. 205: (2002) 151-158.
Google Scholar
[5]
Lowry O.H, Rosebrough N.J, Farr A.L, Randall R.J., J. Bol. Chem., 193: (1951) 265-273.
Google Scholar
[6]
Folch J, Lees M, Sloane Stanley G.H., J. Biol. Chem., 226: (1957) 497-509.
Google Scholar
[7]
Dubois M, Gilles K.A, Hamilton J.K, Rebers P.A, Smith F., Annal. Chem., 28: (1956) 350.
Google Scholar
[8]
Guzman H.M, Jimenez C.E., Mar. Pollut. Bull., 24: (1992) 554-561.
Google Scholar
[9]
Bligh E.G, Dyer W.J., J. Biochem. Physiol., 37: (1959) 911-917.
Google Scholar
[10]
Kumaran R, Ravi V, Gunalan S, Murugan B, Sundramanickam A., Advance in Applied Science Research.3(4): (2012) 2015-2019.
Google Scholar
[11]
Eswar A, Kathirvel K, Anbarasu R, Ramamoorthy K, Sankar G, Suvitha S, Manikandarajan T., ILNS. 12(1): (2014) 21-29.
DOI: 10.18052/www.scipress.com/ilns.24.25
Google Scholar
[12]
Jitender Kumar, Jakhar Pal, A.K, Devivaraprasad Reddy A, Sahu N.P, Venkateshwarlu G, Vardia H.K., selected Indian Fishes. 4(5): (2012) 155-160.
Google Scholar
[13]
Ogbonnya Chukwu, Ibrahim Mohmmed Shaba., World Journal of Agricultural Sciences. 5(1): 2009.114-116.
Google Scholar
[14]
Nurnadia A.A, Azrina A, Amin I., International Food Research Journal. 18(2011)137-148.
Google Scholar
[15]
Manat Chaijan, Akkasit Jongjareonrak, Suttirug Phatcharat, Soottawat Benjakul, Saroat Rawdkuen., LWT- Food Science and Technology. 43 (2010) 452-457.
DOI: 10.1016/j.lwt.2009.09.012
Google Scholar
[16]
Manikandarajan T, Eswar A, Anbarasu R, Ramamoorthy K, Sankar G., (IOSR-JESTFT). (2014) 32-40.
Google Scholar
[17]
Tolonen M., Vitamina and minerals in health and nutrition, Ellis Horword, London. (1990) 152-188.
Google Scholar
[18]
Fawole O.O, Ogundiran M.A, Ayandiran T.A, Olagunju O.F., Internet Journal of Food Safety. 9 (2007) 52-55.
Google Scholar
[19]
Conner W.E, (Suppl.). (1996) S 183-S 187.
Google Scholar
[20]
Czesny S, Dabrowski K, Christensen J.E, Eenennam J.V, Doroshov S.,J. Aquaculture. (2000), 189, 145-157.
Google Scholar
[21]
Vignesh R, Srinivasan M., Asian Pacific Journal of Tropical Biomedicine. (2012) S368- S372. ( Received 25 April 2015; accepted 10 May 2015 )
Google Scholar