Constraints in the Application of Biotechnology to Cassava Production in Nigeria

Article Preview

Abstract:

Biotechnology has potential to enhance the production of agricultural and industrial products for achieving food security and economic development. In agriculture, biotechnology enhances the production of high yielding and disease resistance crops necessary for achieving food security and industrial development. This paper examines the constraints in the application of biotechnology research to the production of cassava in Nigeria. The study utilized primary data collected through questionnaire administration and interview from three research institutions working on cassava biotechnology in Nigeria. Findings showed that weak infrastructural facilities, poor funding, inadequate competent personnel and absence of appropriate legislation are the constraints in the application of biotechnology to cassava production in Nigeria. In addition, one out of the three research institutions has adequate and regular electricity supply through its own captive power plant while the remaining two research institutions relied more on electricity from the national grid. Inadequate funding and shortage of competent personnel were peculiar challenge confronting all the research institutions covered by the study. The study recommends improvement in electricity supply, production of more biotechnology scientists and adequate funding to enhance biotechnology research in Nigeria.

Info:

Pages:

26-33

Citation:

Online since:

November 2013

Export:

Share:

Citation:

* - Corresponding Author

[1] Acharya R., J. Mugabe (1996). Biotechnology in Developing Countries: Critical Issues of Technological Capability Building. Annual Review of Biotechnology.

DOI: 10.1016/s1387-2656(08)70021-8

Google Scholar

[2] Alamu A. S. (2010). Biotechnology Research and Cassava Production in Nigeria. NISER Monograph Series, 2011.

Google Scholar

[3] Agwu A. E, Anyaeche C. L., African Journal of Biotechnology 6 (2007) 089-098.

Google Scholar

[4] Brink J. A., R. W. Barbara, E. J. Dasilva (1998). Plant Biotechnology: A Tool for Development in Africa. Electronic Journal of Biotechnology (1998) 1-3.

Google Scholar

[5] Coad A., Reid A. (2012). The Role of Technology in Economic Development: Re- thinking Innovation and Enterprise Policy. Scotland Technopolis Group.

Google Scholar

[6] Nweke F. I., Spencer D. S. C., Lynam J. K. (2002). The Cassava Transformation: Africa's Best-Kept Secret. Michigan State University Press, East Lansing.

Google Scholar

[7] Roca W. M., Henry G., Angel F., Sarria R., Agric biotech news information 4 (1992) 303-308.

Google Scholar

[8] Spore (1996) The Promise of Biotechnology in Agriculture. Spore No. 66, November – December. A Publication of the Technical Centre for Agriculture and Rural Cooperation (CTA).

Google Scholar

[9] Tonukari N. J., Cassava and the Future of Starch. Electronic Journal of Biotechnology 7(1) (2004). ( Received 04 October 2013; accepted 30 October 2013 )

Google Scholar