Paper Titles

Responses of Maize Varieties to Salt Stress in Relation to Germination and Seedling Growth
p.1

Comparison of Aerosol Optical Depth Products from Multi-Satellites over Densely Populated Cities of Pakistan
p.12

Total Antioxidant Activity of Amaranth Leaves in Оntogenesis
p.25

Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (Solanum melongena L.)
p.34

HomeInternational Letters of Natural SciencesInternational Letters of Natural Sciences Vol. 69Studies on the Effect of Different Insecticidal...

Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (Solanum melongena L.)

Article Preview

Abstract:

Brinjal (Solanum melongena L.) suffers from the attack of various pests throughout its cropping season. Different insecticides are used to control these pest infestations. The application of these insecticides on brinjal plants may have an effect on its quality and nutritional parameters of fruit samples. In the present study effect of three different insecticides viz. Triazophos 40% E.C Carbaryl 50% W.D.P, Cypermethrin 10% E.C, and Azadiractin 10000 ppm formulation belonging to different groups namely Organophosphate, Carbamate, Synthetic pyrethroids and Botanical insecticide on brinjal fruit quality, nutritional parameters and Total antioxidant capacity (TAC) were assessed in field conditions. The results showed that different insecticide at field application dose showed minute insignificant variation in fruit nutritional and total antioxidant activity parameters in comparison to the control samples. The fruit quality parameters also showed minute variation in comparison to the control except in the case of Triazophos treated samples which showed significant variation (p<0.05) in titrable acidity, total soluble sugar content and crude protein.

By email View Pdf

Info:

Periodical:

International Letters of Natural Sciences (Volume 69)

Pages:

34-42

DOI:

https://doi.org/10.56431/p-qoicz7

Citation:

Cite this paper

Online since:

June 2018

Authors:

Moumit Roy Goswami, Ujjal Kumar Pati*, Puja Maity, Aniruddha Mukhopadhyay

Keywords:

Brinjal, Fruit Quality and Nutritional Parameters, Insecticides, Total Antioxidant Capacity

Export:

RIS, BibTeX

Permissions:

Creative Commons CC BY 4.0

Share:

Citation:

* - Corresponding Author

[1] D. Steinberg, Beyond cholesterol: modifications of low-density lipoprotein that increase its atherogenicity, New England J. Med. 320 (1989) 915–924.

[2] B.M. Ames, M.K. Shigens, T.M. Hagen, Oxidants, antioxidants and the degenerative diseases of aging, Proc. Nat. Acad. Sci. 90 (1993) 7915–7922.

DOI: 10.1073/pnas.90.17.7915

[3] N.C. Cook, S. Samman, Flavonoids – chemistry, metabolism, cardioprotective effects, and dietary sources, J. Nut. Biochem. 7(2) (1996) 66–76.

[4] J.H. Cohen, A.R. Kristal, J.L. Stanford, Fruit and vegetable intakes and prostate cancer risk, J. Nat. Can. Inst. 92 (2000) 61–68.

DOI: 10.1093/jnci/92.1.61

[5] B.L. Halvorsen et al., A systematic screening of total antioxidants in dietary plants, J. Nut. 132 (2002) 461–471.

[6] G.H. Cao, E. Sofic, R.L. Prior, Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44 (1996) 3426–3431.

DOI: 10.1021/jf9602535

[7] K. Elanchezhyan, R.K.B Murali, D. S Rajavel, Field screening of brinjal varieties on major pests and their natural enemies, J. Biopest. 1(2) (2008) 113–120.

[8] D. Miller, Genetically engineered eggplant, Span. XLVIII (2007) 41.

[9] D.P. Abrol, J.B. Singh, Relative efficacy of some insecticides against brinjal fruit and shoot borer, Leucinodes orbonalis Guen., and their impact on fruit yield, J. Asia-Pac. Ent. 6(1) (2003) 83–90.

DOI: 10.1016/s1226-8615(08)60172-7

[10] S.N. Alam et al., Control of eggplant fruit and shoot borer in South Asia. Technical Bulletin. 36, AVRDC—The World Vegetable Center, Shanhua, Taiwan, 2006.

DOI: 10.57182/jbiopestic.1.2.105-112

[11] E.J. Deszyck, R.C.J. Koo, S.V. Ting, Effect of potash on yield and quality of 'Hamlin' and 'Valencia' orange, Proc. Soil Crop Sci. 18 (1958) 129–135.

[12] K.E. Lawyer, R.E. Hartz, Effect of sprays on quality factors of raw red tart cherries, Food Technology. 19(3) (1965) 100–103.

[13] D.A. Tichenor, J.G. Rodriguez, C. E. Chaplin, Effects of certain pesticides on flavour of frozen strawberries, Food Technol. 13(10) (1959) 587–590.

[14] E.F. Murphy et al., Pesticides and food flavor, effect of insecticides and fungicides on the flavor quality of fruits and vegetables, J. Agric. Food Chem. 214 (1961).

DOI: 10.1021/jf60115a014

[15] J.P. Sweeny, V.J. Chapman, P.A. Hepner, Effect of selected pesticides on quality of strawberries, Journal of Agricultural and Food Chemistry. 16(4) (1968) 632–634.

DOI: 10.1021/jf60158a028

[16] R.A. Habiba, H.M. Ali, S.M.M. Ismail, Biochemical effects of profenofos residue in potatoes, J. Agric. Food Chem. 40 (1992) 1852–1855.

DOI: 10.1021/jf00022a600

[17] M.A. Radwan et al., Residue levels of pirimiphos-methyl and cholrifyrifos-methyl on tomato and faba beans plant in relation to their impact on some internal quality parameters, Alex. Sci. Exch. 16(3) (1995) 389–404.

[18] N. Bertin et al., Seasonal evolution the quality of fresh glasshouse tomato under Mediterranean conditions, as affected by vapour pressure deficit and plant fruit load, Ann. Bot. 85 (2000) 741–750.

DOI: 10.1006/anbo.2000.1123

[19] M.A. Radwan et al., Residue of pirimiphos–methyl and profenofos on green pepper and eggplant fruits and their effect on some quality parameters, Emirates J. Agric. Sci. 16(1) (2004) 32–42.

DOI: 10.9755/ejfa.v12i1.5215

[20] Anonymous, Official methods of analysis. Association of official analytical chemists, Washington, D. C. 11/e., 1970.

[21] M. Dubois et al., Colorimetric method for determination of sugars and related substances, Anal. Chem. 28 (1956) 350–356.

DOI: 10.1021/ac60111a017

[22] AOAC, Official methods of analysis of the association of the analytical chemists, 17th Ed., Inc. Virginia, USA, 2000.

[23] B. Matthaus, Antioxidant activity of extracts obtained from residues of different oilseeds, J. Agric. Food Chem. 50 (2002) 3444–3452.

DOI: 10.1021/jf011440s

[24] C.E. Lamien et al., Inhibition of fowlpox virus by an aqueous acetone acetone extract from galls of Guiera senegalensis J. F. Gmel (Combretaceae), J. Etnopharmacol. 96(1-2) (2005) 249–253.

DOI: 10.1016/j.jep.2004.09.016

[25] S. Ranganna, Handbook of analysis and quality control for fruits and vegetables products, 2nd ed., Tata Mc Graw Hill Publishing Company Ltd., New Delhi, 1997.

[26] M. Oktay, I. Culcin, O.I. Kufrevioglu, Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts, Lebensmittel-Wissenschaft und-Technologie. 36 (2003) 263–271.

DOI: 10.1016/s0023-6438(02)00226-8

[27] M. Oyaizu, Studies on product of browning reaction prepared from glucose amine, Japan. J. Nut. 44 (1986) 307–315.

[28] R.P. Singh, C.K.N. Murthy, G.K. Jayaprakash, Studies on the antioxidant acitivity of pomegranate (Pubica granatum) peel and seed extract using in vitro models, J. Agric. Food Chem. 50 (2002) 81–86.

DOI: 10.1021/jf010865b

[29] C. Little, Apple and pear maturity manual, Colin R. Little, Sherbrooke, Victoria, Australia, 1999.

[30] F. Capocasa et al., Combining quality and antioxidant attributes in the strawberry: The role of genotype, Food Chem. 111 (2008) 872–878.

DOI: 10.1016/j.foodchem.2008.04.068

[31] R. Sakiyama, M.A. Stevens, Organic acid accumulation in attached and detached tomato fruits, J. Am. Soc. Hort. Sci. 101 (1976) 394.

DOI: 10.21273/jashs.101.4.394

[32] B.J.E. Teskey, S.D. Kung, Some effects of carbaryl on two apple cultivares, Can. J. Plant Sci. 47(3) (1967) 311–318.

DOI: 10.4141/cjps67-055

[33] S.A. Van Acker et al., Structural aspects of antioxidant activity of flavonoids, Free Rad. Biol. Med. 20(3) (1996) 331–342.

[34] Y. Kiselova et al., Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs, Phytother. Res. 20(11) (2006) 961–965.

DOI: 10.1002/ptr.1985

[35] I. Klimczak et al., Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices, J. Food Compost Ann. 20 (2007) 313–322.

DOI: 10.1016/j.jfca.2006.02.012

[36] G.K. Jayaprakasha, B. Girennavar, B.S. Patil, Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems, Bio Resource Tech. 99(10) (2008) 4484–4494.

DOI: 10.1016/j.biortech.2007.07.067

[37] C. Vasco, J. Ruales, A. Kamal-Eldin, Total phenolic compounds and antioxidant capacities of major fruits from Ecuador, Food Chem. 111(4) (2008) 816–823.

DOI: 10.1016/j.foodchem.2008.04.054

[38] S.A. Sheikh et al., Phenolic contents and antioxidants activities in jamman fruit (Eugenia jambolana) products, J. Pharm. Nut. Sci. 1(1) (2011) 41–47.

DOI: 10.6000/1927-5951.2011.01.01.08

[39] S. Gorinstein et al., Antioxidative properties of Jaffa sweeties and grapefruit and their influence on lipid metabolism and plasma antioxidative potential in rats, Biosci. Biotech. Biochem. 67(4) (2003) 907–910.

DOI: 10.1271/bbb.67.907

[40] F.D. Benmeziane, R. Djamai, Y. Cadot, Antioxidant capacity, total phenolic, carotenoid, and vitamin c contents of five table grape varieties from Algeria and their correlations, J. Int. Sci. Vigne Vin. 48 (2014) 153–162.

DOI: 10.20870/oeno-one.2014.48.2.1564

[41] S.B. Lotito, B. Frei, Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon? Free Rad. Biol. Med. 41(12) (2006) 1727–1746.

DOI: 10.1016/j.freeradbiomed.2006.04.033

[42] H. Kappus, Lipid peroxidation - Mechanism and biological relevance, in: Free Radicals and Food Additives, O. I. Aruoma, B. Halliwell (Eds.), Taylor and Francis, New York, 1991, p.59–75.

[43] B. N. Shyamala et al., Leafy vegetables extracts- Antioxidant activity and effect on storage stability of heated oils, Innov. Food Sci. Emerging Technol. 6(2) (2005) 239–245.

DOI: 10.1016/j.ifset.2004.12.002

[44] M. Tanaka et al., Applications of antioxidative Maillard reaction products from histidine and glucose to sardine products, Nippon Suisan Gakkaishi. 54 (1988) 1409–1414.

DOI: 10.2331/suisan.54.1409

[45] K. Robards et al., Phenolic compounds and their role in oxidative processes in fruits, Food Chem. 66 (1999) 401–436.

DOI: 10.1016/s0308-8146(99)00093-x

[46] O.E. Adebiyi et al., In vitro antioxidant activity, total phenolic and flavonoid contents of ethanol extract of stem and leaf of Grewia carpinifolia, Beni-Suef University J. Basic and Appl. Sci. 6 (2017) 10–14.

DOI: 10.1016/j.bjbas.2016.12.003

[47] C.J. Guo et al., High performance liquid chromatography coupled with coulometric array detection of electroactive components in fruits and vegetables: Relationship to oxygen radical absorbance capacity, J. Agric. Food Chem. 45 (1997) 1787–1796.

DOI: 10.1021/jf960786d

[48] A.R. Proteggente et al., The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition, Free Rad. Res. 36(2) (2002) 217–233.

DOI: 10.1080/10715760290006484